Get Yer Kilts Oot!
10 Burns Night Suppers & Whisky tastings in Warks & beyond
What better way to celebrate Scottish poet and lyricist Robert Burns who famously wrote Auld Land Syne than with a wee dram and a Scottish feast! His life and work is celebrated all over the world on Jan 25.
Burns Nights Tasting Menu, The Cross, Kenilworth, Jan 25
The menu at Warwickshire’s Michelin starred restaurant includes Cock-a-Leekie Soup; -Haggis, Neeps & Tatties; Roast Fillet of Beef Savoy cabbage, onion & mushroom tart, bone marrow & Heather Ale sauce and Whisky Baba Cranachan cream with raspberry.
££: £45 per person, for bookings Tel: l 01926 853 840 (Reservations office is open 9am-5pm, Mon-Fri), thecrosskenilworth
Burns Night, The Fuzzy Duck, Armscote, nr Stratford-upon-Avon, Thurs Jan 25
Head Chef Ben at his stylish revamped village pub has created a specials menu filled with traditional Scottish flavours but with a Fuzzy Duck twist and sample a selection of Scottish whisky’s.
Robert Burns Night Supper 2018, Nuthurtst Grange Country House Hotel, Hockley Heath, Warks, Thurs Jan 25
Nuthurst Grange marks the day with fine Scottish whiskies, bagpipes and traditional Scottish foods. Canapés on arrival, bagpiper and toast to haggis at 8pm. The menu includes Amuse Bouche Haggis, Neeps & Tatties; Three Smoked Fish Terrine, Toasted Almond Brioche, Dill Crème Fraiche; Chargrilled Fillet of Beef, Garlic & Onion Crushed Potato, Roasted Root Vegetables and Raspberry Crème Brûlèe, Whiskey Cream, Scottish Oak Cake Coffee & Petit Fours.
££: £39.95, nuthurst-grange
Join Matt on Malt for an exclusive tasting of 5 single malt Scotch whisky’s, alongside a traditionally Scottish two-course dinner in their Private Dining Room above the pub
££: £30 all in – two-course dinner & 6 drams of Whisky! thefatpug
The Rose & Crown, Warwick, Thurs Jan 25
This characterful town centre celebrates all things Scottish, with traditional dishes and a blind whisky tasting session from the experts at Glenfiddich to start the night! Specials on the menu include Arbroath Haddock Smokey, Brown Bread & Butter; Veggie Haggis Scotch Egg, Drambuie & Dill Hollandaise; Macsween Haggis or (Veggie), Neaps & Tatties, Wholegrain Mustard Whisky Cream and Pan-roasted Balmoral Estate Venison, plus Raspberry & Whisky fool, Toasted Oats or Bramble Eton Mess.
Book a table and quote ‘Burns Night’
Burns Night Whisky Tasting, Slurp, 121 Regent Street, Leamington Spa, Fri Jan 25
A night traditionally celebrated with haggis, poetry, dancing and most importantly – whisky! So join in the celebration, and try a variety of whiskies from different regions of Scotland.
££: £40. Book here
Burns Night Dinner and Dance, Hogarths, Solihull, Sat Jan 27
££: £40, https://spitwineschool
Invite-only Burns Bar Pop-up, The Birmingham Whisky Club, The Museum of the Jewellery Quarter, Thurs Jan 25
Started by Amy and Craig in December 2011 with a mission to bring whisky and whiskey to Birmingham. The Club has grown over the years and now hosts over 50 tastings a year, a sell-out, world-recognised festival, many private events and a growing membership base. This year the club is opening a new bar and has an invite only ‘Burns Bar Pop-Up’ ahead of their whisky bar and tasting room opening next month.
A Single Malt club membership starts at £50 a year, thebirminghamwhiskyclub
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