recipes
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Try this light but warming spring supper
Hugh Fearnley Whittingstall's healthy take on this Scottish soup makes for a quick and hearty but healthy supper that's perfect for cool spring evenings.
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Make-your-own Pancake Day recipes at home
American, French crepes or just basic pancakes with sugar and lemon - what's your preference? All you need is a mixing bowl and a frying pan to get flipping this Shrove Tuesday (Feb 16).
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Fast and filling recipes for an easier January
No time/energy to cook (let alone make it healthy)? Don't worry, we've got you. Here are two low-effort, speedy suppers under 500 calories to feel good about.
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Tonight’s dinner, sorted!
Too many mice pies? Try this cod one-pot from hot healthy eating guru, Dr Rupy Aujla, plus top tips on eating clean in the new year. The doctor will see you now…
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Make this! Espresso Christmas pudding recipe
It's ‘Stir-up Sunday’ this, well, Sunday, so get your bake on with this twist on the trad Christmas pudding recipe from Rupert Cooper at Philleigh Way Cookery School.
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Best ever fish and chips from The Hand & Flowers
Fancy whipping up a double Michelin-starred chippie tea? Let Tom Kerridge show you how, courtesy of the brand new The Hand & Flowers Cookbook.
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IT’S GBBO BISCUIT WEEK! ON YOUR MARKS, GET SET, BAKE!
Ditch the HobNobs and get your bake on making these gluten-free Italian almond biscuits by Giancarlo and Katie Caldesi. They’re made for dunking.
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Pear & Blackberry Tarte Tatin
Feeling fruity? You will be with this sumptuous September dish. With foragable fruits on every corner we don't blame you for not being able to resist this sexy rustic French dish from Daylesford. Try it now.
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Provençal fougasse with green and black olives
Lockdown is the perfect time to get to grips with everyone's favourite chewy loaf: sourdough. Put your baking skills to the test with this savoury share-and-tear number (you can skip the sharing bit if you like).
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Speedy supper: Fresh Pasta with Asparagus & Wild Garlic
Want a quick and easy dish during lockdown? Try this 20 minute, delectable and light supper direct from our favourite Cotswold chefs at Daylesford.
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