The urban guide to the countryside -
Recipes
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3 party cocktails – ready, steady, shake!
Step away from the Chablis and try something different! We've got 5 copies of a cool new cocktail book to give away - and here are three autumn liveners from it to whet your whistle.
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Speedy supper anyone?
If you're sick to death of your weekday cooking repertoire (yup) then here's some quick and classy culinary inspiration for you.
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Speedy Supper
No flipping idea what to cook for dinner tonight? Chef Anna Hedworth suggests this super-quick smoked mackerel and spinach kedgeree with cardamom rice. Yum!
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Waitrose gin tasting? We’re in!
Brand new, this service from Waitrose combines our favourite things - gin, friends and hanging out at home. See how Muddy's Ed-in-Chief, Hero Brown, got on and book up pronto this summer, it's a blast!
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Are you vegan curious?
If you're toying with ditching meat and dairy, try out this vegan recipe for dinner this week - aubergine schnitzel with magic "cheese". Ooh, clever!
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How to be a canapé queen
Does your usual party snack planning involve opening a bag of Kettle Chips? Here's how to raise your game with three easy recipes.
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Need a speedy vegan supper?
You're in luck! This Mexican feast is totally delicious, filling and faff-free. Plus we grill (!) the cook for tips on dipping a toe into veganism.
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Race you to the stove
A speedy supper with excellent health credentials? Bring out this easy-peasy spinach and chickpea curry pronto, garçon.
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Speedy Supper: Prawn Laska
Healthy, hearty and faster than Dina Asher Smith with jet propellers, welcome to 2019's first Speedy Supper. Prawn Laska, anyone?
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Speedy supper: Tart’s Spaghetti
If you're running on empty, make like an Italian lady of the night and whip up Katie and Giancarlo Caldesi's saucy pasta dish.
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Speedy Supper
A celebrity chef on TV’s Great British Menu and Saturday Kitchen, Chris Wheeler, has launched a cookbook and this Speedy Supper pan-fried sea trout recipe. Ready, Steady, COOK!
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Tonight’s dinner, sorted
This week's Speedy Supper comes from Muddy favourite, Donna Hay. It's fast, it's healthy and it's such a cinch even a child can make it.
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