Once a coaching inn, the refurbished pub, restaurant and boutique B&B, The Fuzzy Duck in Armscote, near Stratford-upon-Avon, is a cosy combination of exposed beams, flagstone floors and roaring fireplaces. Welcoming families, including four legged friends, the multi-award winning country inn was founded by the owners of family beauty brand Baylis & Harding.

Since opening its doors in 2013, The Fuzzy Duck has achieved numerous coveted accolades, including 2016 Les Routiers Bed & Breakfast of The Year, Muddy Stilettos Warwickshire award – Best Boutique Stay 2017 & 2018, GQ Winner 2018  – Best Pub and is featured in The Michelin Guide and The Good Pub Guide.

It boasts four luxurious and comfortable bedrooms with Italian Frette bed linen, complimentary slippers and The Fuzzy Duck’s very own range of toiletries, just some of the touches that make this rural retreat a home from home.

The award-winning restaurant serves seasonal contemporary Cotswold cuisine, using ingredients from local farmers and producers. There is also a “Little Ducklings” menu offering delicious home cooked food for children.